Lunch Menu
Antipasti
$9
PIZZA FOCACCIA
olive oil, sea salt, rosemary, chili flake (add burrata +6) (V)
$9
$16
GREEN SALAD
meyer lemon vinaigrette, pistachio,black pepper, pecorino toscano (GR, V)
$16
$16
KALE SALAD
treviso, chickpeas, celery, parmigiano reggiano, anchovy vinaigrette
$16
$19
SUMMER SALAD
arugula, avocado, corn, celery, grapefruit, parmigiano reggiano, golden balsamic (GR, V)
$19
$16
ARANCINI
saffron risotto, parmigiano reggiano, tomato sauce (V)
$16
$15
CARAMELIZED ONION FARINATA
chickpea pancake, gaeta olives
$15
$22
PEACH & PROSCIUTTO CROSTINI
whipped burrata, aged balsamic, thyme and olive oil
$22
$23*
CRUDO
local tuna, melon yogurt gazpacho, avocado, cucumber granita, tarragon, jalapeño oil (GR)
$23*
$24
CRISPY OCTOPUS
chickpeas, lamb sausage, chili oil, capers, herbs (GR)
$24
$21*
GLAZED LAMB RIBS
tuscan rub, apple cider agro-dolce, lemon
$21*
$18
SMOKED DUCK LIVER CROSTINI
dates, raisins, currants, almonds, pickled shallot, parsley
$18
Handmade Pasta
$27
TAGLIATELLE ALLA PORTOFINO
basil pesto, creamy tomato sauce, parmigiano reggiano (V)
$27
$29
CORN CASONCELLI
grilled corn, ricotta salata, corn ash, lime (V)
$29
$34
ZITI ALLA GENOVESE
braised beef, caramelized onions, pecorino sardo
$34
$33
DUCK SUGO ORECCHIETTE
braised duck, tomato, porcini mushrooms, juniper, parmigiano reggiano
$33
$34
SHRIMP RISSOTO
fennel, parmigiano reggiano, tomato, fresno chili
$34
$30
BUCATINI ALLA’ AMATRICIANA
pork guanciale, tomato, calabrian chili, pecorino sardo (add shrimp + 8)
$30
Wood Fired Pizzas
add prosciutto $4 | mushrooms $3 | olives $2 | arugula $2 | burrata $3 | egg $2* | red onion $2 | sausage $3 | fennel salami $3
$28
ITALIAN MEAT
fontina, pecorino, sausage, soppressata salami, pancetta
$28
$27
SICILIAN PISTACHIO
burrata, pecorino, pork mortadella, pistachio pesto
$27
$24
MARGHERITA
mozzarella, basil, tomato sauce, garlic (V)
$24
$27
WILD MUSHROOM
burrata, fontina, garlic confit, chili flake, sherry vinegar, thyme (V)
$27
$26
DIAVOLA
mozzarella, tomato, spicy calabrese salami
$26
$27
CORN AND TOMOATO
fontina, mozzarella, goat cheese, basil, tomato oil
$27
$27
CHERRY AND PANCETTA
fontina, pecorino, burrata, chili flake, balsamic, sage
$27
Secondi
$45*
GRILLED SWORDFISH ”PUTTANESCA”
heirloom tomatoes, capers, olives, chili oil
$45*
$47*
WHOLE ROASTED BRANZINO
clams, garlic butter, white wine, charred broccolini, chili flakes, breadcrumbs
$47*
garlic, chili flake, fresno salmoriglio (GR)
CHICKEN DIAVOLA
bloomsdale spinach, golden raisins, pine nuts,
garlic, chili flake, fresno salmoriglio (GR)
39
$68
GRILLED WAGYU RIBEYE
fingerling potatoes, gremolata, charred spring onion butter
$68
friendly reminder that this is a sample menu made of seasonally inspired ingredients and is subject to change based on availability