Drink Menu
Updated 1/13/24.
Menu subject to change and should be considered a sample of our
Winter offerings.
Cocktails
APEROL SPRITZ
Prosecco, soda, orange
HUGO SPRITZ
elderflower liquor, prosecco, soda, mint, lemon
AMBRA NEGRONI
candy cap infused gin, vermouth luxardo bianco, angostura
MONCALIERI
gin, fever tree cucumber tonic, lavender bitters
BACIO AMARO
vodka, grapefruit saccrum, aperol, campari, lemon
VERDE COLADA
rum, vanilla liquor, pineapple, matcha macademia nut orgeat, lime
CIAO BELLA
bourbon, quince jam, sweet vermouth, angostura
CORVO
rye, coffee amaro, frangelico, crème de banana, bitters, nutmeg
SANTA MARIA
fresno chili infused tequila, lime, dimmi, ginger, agave
IL VIAGGIO
mezcal, averna, licor 43, cherry liquor, chocolate bitters, scotch mist
CALABRIAN COLA
amaro importante, baladin kola, amarena cherries
IL CAPPO
casa amigos añejo, cynar, amaro montenegro, cinnamon syrup
White Wines (our wines are always changing but here is a sample)
PROSECCO | 13 JEIO | VENETO
dry, crisp, toasted hazelnuts
ROSE BRUT | 13 JEIO |VENETO
floral, berries, currants
ROSE | 14 BERTA |VENETO
berries and spices, good structure with a vibrant acidity
PINOT GRIGIO | 13 MIND THE GRAPES | VENEZIA
fruit aromas of pears, kiwis, and apricots, bright and refreshing
ZIBIBBO | 14 DONNA FUGATA | SICILY
orange blossom hints of citrus, exotic fruit, mineral finish
SAUVIGNON BLANC | 16 SCARBOLO | FRIULI VENEZIA-GIULI
melon, yellow flowers, and lemon zest with a clean and refreshing finish
CHARDONNAY | 15 LE BRUNICHE | TUSCANY
apple, white peach, citrus, herbs
GAVI DI GAVI | 17 VILLA SPARINA | PIEDMONT
crisp, refreshing, lemon, pear, and minerals
CHARDONNAY | 20 TALBOTT | SANTA LUCIA HIGHLANDS
rich aromas of toasted oak, tree-ripe pear, and apple with touches of brown sugar
Red Wines (our wines are always changing but here is a sample)
BARBERA D’ASTI | 14 MICHELE CHIARLO | PIEDMONT
purple flower, berry, supple tannins, fresh acidity
PINOT NOIR | 16 SIDURI | SANTA BARBARA
dark berry, cherry, espresso, candied flowers
CHIANTI CLASSICO| 15 FATTORIA SAN MICHELE | TUSCANY
bright red fruits with a touch of leather
SUPERTUSCAN | 18 CROGNOLO |TUSCANY
round, distinctly harmonious and vibrant, it shows depth and perfect tannins
PRIMITIVO | 17 POLVANERA |PUGLIA
blackberry and ripe cherry, with a long and velvety flavor
BAROLO | 22 PERLA TERRA | PIEDMONT
sour cherry, orange zest, star anise and mocha alongside chalky, drying tannins
CABERNET SAUVIGNON | 23 AUSTIN HOPE | PASO ROBLES
layers of vanilla, coco powder, juicy cherry, baking spices and signature tobacco.
Draft Beers (10oz) (our beers are always changing but here is a sample)
LAGER | 9 MOTHER EARTH
herbal, citrus zest and hints of honey| 5.2%
BLONDE | 9 GRAVITY HEIGHTS
pleasant hop flavors, clean, and refreshing | 5.2%
HAZY IPA | 9 GRAVITY HEIGHTS
balanced citrus rind bitterness and tropical aromas | 6.8%
IPA | 9 WINGS & ARROW
citrusy hop aroma and taste, as well as its light body and refreshing finish| 7%
OAK BROWN ALE | 9 GRAVITY HEIGHTS
smooth with a slight hop character and notes of espresso| 5.5%
Small Bottled Beers
LAGER | 9 MOTHER EARTH
herbal, citrus zest and hints of honey| 5.2%
BLONDE | 9 GRAVITY HEIGHTS
pleasant hop flavors, clean, and refreshing | 5.2%
IPA | 9
HAZY IPA | 9
GRAVITY HEIGHTS balanced citrus rind bitterness and tropical aromas | 6.8%
IPA | 9
WINGS & ARROW
citrusy hop aroma and taste, as well as its light body and refreshing finish| 7%
OAK BROWN ALE | 9 GRAVITY HEIGHTS
smooth with a slight hop character and notes of espresso| 5.5%
Large Bottled Beers
LAGER BIONDA | 9 MENABREA | PIEDMONT
light with hints of citrus and fruit | 4.8%
AMBER | 9 MENABREA | PIEDMONT
malty. hops, citrus | 5%
BLONDE ALE “BIRRIA NAZIONALE” | 14 BIRRERIA BALADIN | PIEDMONT
chamomile, citrus fruits, and gentle bitterness of Italian hops| 6.5%
BELGIAN DARK ALE “LEON” | 14 BIRRERIA BALADIN | PIEDMONT
taste of roasted cereals, coffee chocolate and cocoa beans| 9%
WITBIER “ISACC” | 14 BIRRERIA BALADIN | PIEDMONT
citrus, flower, spice | 5%
In support of the rising minimum wage, a 4.95% surcharge will be added to all checks. It helps us to improve the pay for of our employees both in the dining room and the kitchen while continuing to provide the same delicious food, exceptional service and genuine hospitality we are known for. If you’d like more information about this decision please visit wnlhosp.com/rightthingtodo or email rttd@wnlhosp.com.