Lunch Menu
Antipasti
$11
PIZZA FOCACCIA
olive oil, sea salt, rosemary, chili flake (add burrata +6) (V)
$11
$17
GREEN SALAD
meyer lemon vinaigrette, pistachio,black pepper, pecorino toscano (GR, V)
$17
$18
KALE SALAD
treviso, chickpeas, celery, parmigiano reggiano, anchovy vinaigrette
$18
$18
PEAR SALAD
gorgonzola, arugula, chicory, hazelnuts, sherry vinaigrette
$18
$22
WOOD ROASTED CAULIFLOWER
whipped ricotta salata, fresno chili salmorigilio (GR,V)
$22
$16
ARANCINI
saffron risotto, parmigiano reggiano, tomato sauce (V)
$16
$24*
CRUDO
local tuna, beet puree, blood orange, basil, poppy seed, meyer lemon (GR)
$24*
$24
CRISPY OCTOPUS
chickpeas, lamb sausage, chili oil, capers, herbs (GR)
$24
$29
GRILLED BLUE PRAWNS
bagnetto verde marinade, garlic butter, lemon
$29
$18
SMOKED DUCK LIVER CROSTINI
dates, raisins, currants, almonds, pickled shallot, parsley
$18
Handmade Pasta
$28
TAGLIATELLE ALLA PORTOFINO
basil pesto, creamy tomato sauce, parmigiano reggiano (V)
$28
$35
ZITI ALLA GENOVESE
braised beef, caramelized onions, pecorino sardo
$35
$34
DUCK SUGO ORECCHIETTE
braised duck, tomato, porcini mushrooms, juniper, parmigiano reggiano
$34
$33
BUCATINI ALLA’ AMATRICIANA
pork guanciale, tomato, calabrian chili, pecorino sardo (add shrimp + 8)
$33
parmigiano reggiano, chili oil (V)
SWEET CORN SACCETTI
Jimmy Nardello pesto alla trapanese, butter,
parmigiano reggiano, chili oil (V)
30
Wood Fired Pizzas
add mushrooms 3 | burrata 3 | egg 2 | olives 2 | red onion 2 | arugula 2 | sausage 3 | prosciutto 4 | fennel salami 3
$28
ITALIAN MEAT
fontina, pecorino, sausage, soppressata salami, pancetta
$28
$27
SICILIAN PISTACHIO
burrata, pecorino, pork mortadella, pistachio pesto
$27
$24
MARGHERITA
mozzarella, basil, tomato sauce, garlic (V)
$24
$27
WILD MUSHROOM
burrata, fontina, garlic confit, chili flake, sherry vinegar, thyme (V)
$27
$26
DIAVOLA
mozzarella, tomato, spicy calabrese salami
$26
$27
NDUJA & PEPPER
fontina, roasted jimmy nardello pepper, pickled fresno peppers, spicy nduja sausage
$27
Secondi
$44*
SEARED LOCAL ROCK FISH
sardinian fregola, cioppino, crab, lemon aioli
$44*
$48*
WHOLE ROASTED BRANZINO
clams, garlic butter, white wine, charred broccolini, chili flakes, breadcrumbs
$48*
$39
ROASTED CHICKEN
creamy polenta, braised kale, chicken jus (GR)
$39
$72
GRILLED WAGYU RIBEYE
fingerling potatoes, pickled ramp salsa verde
$72
friendly reminder that this is a sample menu made of seasonally inspired ingredients and is subject to change based on availability