Lunch Menu
Antipasti
$10
PIZZA FOCACCIA
olive oil, sea salt, rosemary, chili flake (add burrata +6) (V)
$10
$17
GREEN SALAD
meyer lemon vinaigrette, pistachio,black pepper, pecorino toscano (GR, V)
$17
$18
KALE SALAD
treviso, chickpeas, celery, parmigiano reggiano, anchovy vinaigrette
$18
$18
CITRUS SALAD
orange, tangerine, grapefruit, olives, pistachio, chili oil, red wine vinaigrette(GR, V)
$18
$16
ARANCINI
saffron risotto, parmigiano reggiano, tomato sauce (V)
$16
coriander, serrano oil (GR)
CRUDO
local tuna, blood orange agrumi,saffron, olive,
coriander, serrano oil (GR)
24*
$19
GRILLED CABBAGE
chestnut puree, garlic chips, sage, pine nut vinaigrette
$19
$21
WOOD ROASTED CAULIFLOWER
whipped ricotta salta, fresno chili salmorgilio, pomegranate, red onion, pistachio (GR,V)
$21
$15
CARAMELIZED ONION FARINATA
chickpea pancake, gaeta olives
$15
$19*
MEATBALLS
lamb, creamy polenta, tomato, mint, parmigiano reggiano
$19*
$24
CRISPY OCTOPUS
chickpeas, lamb sausage, chili oil, capers, herbs (GR)
$24
$18
SMOKED DUCK LIVER CROSTINI
dates, raisins, currants, almonds, pickled shallot, parsley
$18
Handmade Pasta
$27
TAGLIATELLE ALLA PORTOFINO
basil pesto, creamy tomato sauce, parmigiano reggiano (V)
$27
$34
ZITI ALLA GENOVESE
braised beef, caramelized onions, pecorino sardo
$34
$33
DUCK SUGO ORECCHIETTE
braised duck, tomato, porcini mushrooms, juniper, parmigiano reggiano
$33
$35
RICOTTA GNOCCHI AL FORNO
milk braised rabbit, chanterelles, celery root, sage breadcrumbs
$35
$35
SQUID INK RISOTTO
scallop merguez, local spiny lobster, garlic aioli (GR)
$35
$30
BUCATINI ALLA’ AMATRICIANA
pork guanciale, tomato, calabrian chili, pecorino sardo (add shrimp + 8)
$30
$28
BUTTERNUT SQUASH TRIANGOLI
sage, aged balsamic, parmigiana reggiano, hazelnut biscotti dust (V)
$28
Wood Fired Pizzas
add mushrooms 3 | burrata 3 | egg 2 | olives 2 | red onion 2 | arugula 2 | sausage 3 | prosciutto 4 | fennel salami 3
$28
ITALIAN MEAT
fontina, pecorino, sausage, soppressata salami, pancetta
$28
$27
SICILIAN PISTACHIO
burrata, pecorino, pork mortadella, pistachio pesto
$27
$24
MARGHERITA
mozzarella, basil, tomato sauce, garlic (V)
$24
$27
WILD MUSHROOM
burrata, fontina, garlic confit, chili flake, sherry vinegar, thyme (V)
$27
$26
DIAVOLA
mozzarella, tomato, spicy calabrese salami
$26
pickled garlic, sherry vinegar
SAUSAGE AND BRAISED KALE
ricotta, burrata, fontina, caramelized onion,
pickled garlic, sherry vinegar
27
Secondi
$41*
BLACK COD
sardinian fregola, cioppino, crab, lemon aioli
$41*
$47*
WHOLE ROASTED BRANZINO
clams, garlic butter, white wine, charred broccolini, chili flakes, breadcrumbs
$47*
$38
CHICKEN CACCIATORE
porcini mushrooms, baby carrots, cipollini onions, crispy polenta
$38
$69
GRILLED WAGYU RIBEYE
fingerling potatoes, gremolata, charred spring onion butter
$69
friendly reminder that this is a sample menu made of seasonally inspired ingredients and is subject to change based on availability