Dinner Menu
Menu subject to change and should be considered a sample of our Summer offerings.
Antipasti
$11
PIZZA FOCACCIA
olive oil, sea salt, rosemary, chili flake (add burrata +6) (V)
$11
$17
GREEN SALAD
meyer lemon vinaigrette, pistachio,black pepper, pecorino toscano (GR, V)
$17
$18
KALE SALAD
treviso, chickpeas, celery, parmigiano reggiano, anchovy vinaigrette
$18
$18
SUMMER SALAD
arugula, avocado, corn, celery, grapefruit, parmigiano reggiano, golden balsamic vinaigrette (GR,V)
$18
$18
ROASTED EGGPLANT & TOMATO SALAD
sungold cherry tomatoes, jimmy nardella pepper relish, pinenuts, ricotta salata, mint, parsley, tahini vinaigrette, served with focaccia
$18
$18
HEIRLOOM TOMATO SALAD
watermelon, whipped burrata, basil, aged balsamic, olive oil,(GR)
$18
$16
ARANCINI
saffron risotto, parmigiano reggiano, tomato sauce (V)
$16
$24*
CRUDO
local tuna, melon yogurt gazpacho, avocado, cucumber granita, tarragon, jalpaño oil
$24*
$24
CRISPY OCTOPUS
chickpeas, lamb sausage, chili oil, capers, herbs (GR)
$24
$18
SMOKED DUCK LIVER CROSTINI
dates, raisins, currants, almonds, pickled shallot, parsley
$18
Handmade Pasta
$28
TAGLIATELLE ALLA PORTOFINO
basil pesto, creamy tomato sauce, parmigiano reggiano (V)
$28
$35
ZITI ALLA GENOVESE
braised beef, caramelized onions, pecorino sardo
$35
$34
DUCK SUGO ORECCHIETTE
braised duck, tomato, porcini mushrooms, juniper, parmigiano reggiano
$34
$33
BUCATINI ALLA’ AMATRICIANA
pork guanciale, tomato, calabrian chili, pecorino sardo (add shrimp + 8)
$33
$32
SQUASH & RICOTTA RAVIOLI
miso butter, oregano, parmiggano (V)
$32
Wood Fired Pizzas
add mushrooms 3 | burrata 3 | egg 2 | olives 2 | red onion 2 | arugula 2 | sausage 3 | prosciutto 4 | fennel salami 3
$28
ITALIAN MEAT
fontina, pecorino, sausage, soppressata salami, pancetta
$28
$27
SICILIAN PISTACHIO
burrata, pecorino, pork mortadella, pistachio pesto
$27
$24
MARGHERITA
mozzarella, basil, tomato sauce, garlic (V)
$24
$27
WILD MUSHROOM
burrata, fontina, garlic confit, chili flake, sherry vinegar, thyme (V)
$27
$26
DIAVOLA
mozzarella, tomato, spicy calabrese salami
$26
‘nduja” sausage, feta, opal basil
CORN & TOMATO
roasted corn, chili, garlic, fontina, confit tomato,
‘nduja” sausage, feta, opal basil
27
Secondi
$45*
GRILLED SWORDFISH ”PUTTANESCA”
heirloom tomatoes, couscous, capers, olives, chili oil (GR)
$45*
$48*
WHOLE ROASTED BRANZINO
clams, garlic butter, white wine, charred broccolini, chili flakes, breadcrumbs
$48*
$39
CHICKEN DIAVOLA
bloomsdale spinach, golden raisins, pine nuts, garlic, chili flake, fresno salmorgilio (GR)
$39
$72
GRILLED WAGYU RIBEYE
fingerling potatoes, gremolata, pickled ramp salsa verde
$72
friendly reminder that this is a sample menu made of seasonally inspired ingredients and is subject to change based on availability